Blackwood Supper Club
A true farm-to-table dining experience.
Longspoon Catering and Blackwood Land cordially invite you to a magical evening of delectable dishes and delightful company. This 7-course wine dinner highlights one of our most abundant farm yields—carrots.
Each Supper Club serves to showcase freshly grown, nutrient-dense produce grown right in our gardens. With almost everything on the table sourced from Blackwood’s fields and neighboring farmers, the evening’s menu is sure to captivate your tastebuds and inspire your palate.
Curated in partnership with local chefs, the Blackwood Supper Club experience will provide you with an insight into where food truly comes from and how it is grown. All meat and ingredients are organically sourced from local providers who share Blackwood Educational Land Institute’s commitment to sustainable farming methods.
When: Friday, March 29, 2024, 5:00 – 9:00 p.m.
Where: Blackwood Educational Land Institute
As our guest, you will have the opportunity to explore our farm while indulging in light appetizers, drinks, and cocktails before dinner commences in our farm kitchen. The intimate dining experience will be expertly paired with wines with Chefs Cade and Conor guiding you through each course. Weather permitting, dessert will be served outdoors on the farm, with coffee and post-dinner drinks around the campfire.
What we eat and how we grow it affects every aspect of our lives – our health, our brains, our hearts, our bodies – and our connection to one another. The work at Blackwood is a visionary template for food and food systems for Houston and for every community that prioritizes the fundamental well being of its citizens.
Chris Knapp
CEO at Collaboration Capital
